Recipe: Cashew Protein Energy Breakfast Balls

Recipe: Cashew Protein Energy Breakfast Balls

INGREDIENTS:

12 oz cashew butter

• ¼ cup maple syrup

• 2 scoops hydrolyzed collagen powder, unflavored

• ¼ cup chia seeds

• 1 cup rolled oats

• 2 tablespoon flaxseed meal

• Cashew milk (unsweetened) as needed to keep the texture moisture, but firm

• ¼ teaspoon cinnamon (optional)

INSTRUCTIONS:

Combine cashew butter and maple syrup together.Add the collagen powder, oats, chia seeds, and flaxseed to the bowl and stir until well mixed. If the texture is a bit too dry, add a bit of the cashew milk until you can easily roll them into firm balls.Use your hands to roll the mixture into ~12 large balls. Leave them as-is, or sprinkle with a bit of cinnamon and/or sea salt.Store in an airtight container in the fridge or freezer. Enjoy!